4th of July Red, White & Blue Sangria!

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Independence Day is next week and this would be the perfect drink for the celebration! It is loaded with yummy berries and boozy liquors to make sure your 4th of July is one to remember. That is, if you don’t drink enough to forget. You’re following me, right? 🙂 Sangria is and probably always will be one of my favorite cocktails of sorts. Not only is it always made with two of my favorite things, fruit and wine, it really leaves room for your inner concoctress to come out (thats a word right, concoctress?)!  I could not find a decent recipe for White Wine Sangria that mixed berries and ginger ale, which were my two requirements, so I did what I always do, got creative! Oh yeah, and this also has no added sugar. Bonus!

Benefits of Sangria 😉

  • Taste really good & easy to drink
  • Great to mix and match ingredients- allows for creative combinations
  • Made with healthy, yummy, colorful fruit

What you need:

2 Bottles of White Wine (750 ml)

1 cup raspberries

1 cup strawberries – trimmed and cut in half

1 cup blueberries

2 cups homemade ginger ale

1 cup xylitol

2 oz white rum – I used Bacardi

2 oz Blueberry vodka- I used Stoli

Method:

If you are going to make homemade ginger ale then follow the recipe up until ready to assemble the soda. You will want to wait to make it so the carbonation hasn’t fallen flat. Then put wine, berries, xylitol and liquor in a pitcher or beverage dispenser and put in the refrigerator overnight (3-5 hours will work too). These both can be prepared one day ahead. Just prior to serving assemble the ginger ale with a new bottle/can of seltzer or soda water and add to the sangria. You can add ice to the pitcher or to the individual glasses. Watch fireworks and give kisses to the ones you love! Happy 4th of July!!

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Ginger Ale- Freshly Brewed and Sugar Free

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Soda is one of those things that I have given up almost entirely over the last three years but there is something about Ginger Ale that seems less threatening then a coke (i.e. ginger). I decided it needed to be made at home using fresh ginger and xylitol instead of sugar. Sugar is another one of those things I try to stay away from completely (try being the key word) as well! Ginger Ale was first created in 1851 in Ireland  but the well known Canada Dry Ginger Ale was created by John J. McLaughlin in the early 1900’s. I think it is the best of all sodas. Somebody grab the Makers, its time for a Whisky Gingers! Happy Sunday!

Benefits of Ginger

  • Anti-inflamatory properties that can help with joint pain- AKA post night in high heels remedy.
  • Remedy for motion sickness or upset stomachs
  • Strengthens your immunity and helps fight against certain cancers

What you need:

1 1/2 cups chopped peeled ginger

2 cups water

3/4 cups xylitol (or sugar if you must)

1 quart chilled seltzer of club soda

3 Tbls fresh lime juice

Method:

Put ginger in a small saucepan with the water a cook at a low simmer, covered, for 45 minuets. Remove pot from the heat and steep for 20 minuets still covered. Strain the mixture in to a bowl using cheesecloth or a sieve. (I rubber banded a cheesecloth over a bowl and poured the liquid in slowly, see image above) Squeeze the ginger while in the cheesecloth removing as much liquid as possible. Then put the ginger liquid back in the sauce pan with the xylitol (or preferred sweetener), add a pinch of salt and stir over a low heat until xylitol has fully dissolved. Pour syrup in a jar with the lid on and chill in the fridge until cold.

Assembly:

Mix Ginger Syrup with Seltzer and lime juice. To make one drink use 1/2 cup syrup, 3 teaspoons lime juice and 1 1.2 cup seltzer and adjust to your own taste! Enjoy out in the sunshine!

 xoxo,

SSP