Woah! I will never look at pudding the same ever again. I remember growing up opening my lunch box to such excitement every time my mom would pack a Snack Pack pudding. Did you know that the Snack Pack had a cameo in the movie Billy Elliot- Adam Sandlers character tries his best to snatch up some creamy, sweet, yummy childlike goodness!. I know you know what I am talking about! Well I am 25 now and still (sustainably) brown paper bag my lunch for work each day and this pudding has been constant since I first made it a week or so ago. This literally is loaded with only wholesome awesome ingredients! Chia seeds are so damn good for that you would be doing yourself a disservice if you didn’t eat them on the daily. You really can eat this pudding with nothing but a smile inside and out! Yummy gluten free and vegan treats!
Benefits of Chia Seeds:
- Perfect Egg replace- binds things together!
- Loaded with fiber- help lower cholesterol and ride the body of toxins
- Contains MINERALS- calcium, phosphorus, manganese and magnesium
What you need:
1 cup vanilla or chocolate almond milk (I used vanilla)
3 Tbs chia seeds
1/2 Tbs vanilla extract
1/2 cup blueberries (frozen or fresh)
2 medium strawberries
1/4 cup dark choc chips
1/2 Tbs agave
In a blender or food processor add the first two ingredients and blend until a uniform consistency appears. Then add the rest of the ingredients and blend until mixed well. If you want chunks of fruit then you can pulse a few times instead. Leave this in the refrigerator for 2-3 hours (If you can wait that long, its hard) then ENJOY! This is creamy, yummy, childlike goodness!